A Taste of Tradition with a Modern Twist
Paul was a much-loved local, hosting cigar smoke-filled card games in the cellar, doling out pocket money to local youngsters, and hanging his biggest fishing catch on the wall as decor. “The place was well-known because of Paul, but it wasn’t a packed house,” Felicia recalls. “Paul was a great man, but he had a tiny menu and six tables—that was it. It sometimes stayed open until 5 a.m.”